Through this summer of 2020, a moment of great transformation, Adamah at Home will be a place to gather, process, build skills, engage in ritual, and promote resilience and regeneration. Staff will support students in getting their hands dirty – growing food on balconies or in backyards, preparing and preserving food in the kitchen, and exploring their local food system.
The following Adamah at Home learning sessions will be open to the public:
- Regenerative Gardening with Janna Siller: Tuesday, July 7, 5-6:30pm ET
Learn gardening basics like what you can grow in your climate and how to grow food that is healthy for your body and your ecosystem.
- Food Choices and Climate Change with Janna Siller: Monday, July 20, 5-6:30pm ET
The climate crisis is frightening and huge- not an easy subject to talk about. We’ll lean on the wisdom of our tradition and the warm and open space we’ve created with one another to face this pressing issue together.
- Cheesemaking with Carly Sugar: Thu. 7/23, 5-6pm EST
Learn the basics of cheesemaking in this interactive workshop. With just a few ingredients, you can make a variety of fresh cheeses at home.
- Working with Perennial Plants with Shamu Sadeh: Sun. 7/26, 5-6pm EST
Is the promise of sweat-free abundance offered in the garden of Eden story possible? Learn how to grow (relatively) low maintenance perennials plants such as: blueberries, raspberries, currants, chestnuts, hazelnuts, pawpaws, horseradish, sorrel, chives. and more. What lessons does permaculture design hold for the home gardener?
- Discussion on Racial Justice in the Food System with Guest Speakers: July, TBD
Registration link coming soon.