Author Archive | sarah.kornhauser

Hazon Mini-Grants: Making Major Change

Every year I have the distinct privilege of waking up one morning, mid-summer, and the first thought that goes through my mind is, “Today we get to allocate $20,000 to help make my community healthy and more sustainable.” Rarely do I need coffee on such an exciting morning. Hazon Mini-Grants, funded by bike rides and other grantee sources, are small grants that help up-and coming JOFEE, Jewish Outdoor Food Environmental Education, programs and projects across the country.  The initiatives funded by mini-grants are able to do a great deal of good with a relatively small amount of money. In Colorado, where I live, thanks to generous funding provided by the Rose Community Foundation, 18 Pomegranates, and the Oreg Foundation, the Hazon Colorado Advisory Board and local Hazon staff allocate 20k in mini-grants annually. Cumulatively, we have now funded $80k towards just over 40 projects and initiatives. Three weeks ago we went through this year’s allocations process. I was once again struck at the impact a small group of people inspired by philanthropy and a desire to make their community stronger can have. As a group we discussed areas where we collectively could try to transform the community. We gave funding for […]

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Bike Challenge

We did it!! This past May, my partner made a suggestion, “Let’s try to put more miles on our bikes than we do our cars between Memorial Day and Labor Day this year.” To some, this may seem like an impossible task, but when we bought our home a few years ago, we chose a place with a bike path in the back yard. I am an environmental educator, and our family values reflect a constant consideration of how our actions affect the other species around us. Back to the challenge… As I considered the reality of this situation, I made a pros and cons list to see if this could actually work. First, we both work from home, so our daily commute consists of walking upstairs to our office. If I have meetings, they are generally within a 5-6 mile radius from my home. Both pros for making this a reality. I love my bike, my partner got it for me as a birthday/Chanukkah present a few years ago. It also helps that my partner rides 3x a week with a local cycling club, and they average about 40 miles per outing. This was also a great year to […]

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Challah Memories: Hazon Food Festival Rocky Mountains

My first memory of challah is the smell of it toasting, and then toasting some more, until my grandpa had burned it enough that he would then stand by the kitchen sink and perform his ritual scraping off of the blackened edges. Grandpa ate challah with breakfast every day, and he burned it every day. He may not have known that burning at least some challah hearkens back to the time of the Temple. The word “challah” refers to a bit of baked dough that Jews gave to the priests as a weekly Sabbath offering. To commemorate the ancient law of setting aside “challah,” some Jews to this day separate a small portion of prebaked dough, which they bless and burn. “Challah” means “offering,” and the sweet bread itself is now also known by that name. Funny enough, I learned that history from a book that spells the bread’s name differently: “The Hallah Book,” by Freda Reider. It’s a book I’ve had since 1988, when I got it at a Hadassah book fair, captivated by its many intriguing, artistic suggestions on the shaping of the bread. Lately I’ve been having fun trying out challah recipes and designs, as I prepare […]

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