Hazon staff are located across the United States and are listed below in alphabetical order by last name.
Rabbi Isaiah Rothstein
Adam Segulah Sher
Victoria Shestack Aronoff
Aharon Ariel Lavi is the founder and director of Hakhel: The Jewish Intentional Communities Incubator in the Diaspora. Lavi is a professional community organizer and serial social entrepreneur who believes that networks are key to shaping our reality. Lavi is co-founder of Garin Shuva on the Gaza border; the Nettiot Intentional Communities Network, reengaging Haredi Ba’aley Teshuva into society; And MAKOM: the national umbrella organization of intentional communities in Israel. Lavi lives with is wife Liat, their four children, and a dog in the Negev and when he doesn’t work or study Torah he likes riding his bikes in the open fields of the Negev, and desperately trying to learn to play the flute, a guitar or anything that makes music.Shuva, Israel | firstname.lastname@example.org
Rachel is an educator, dialogue facilitator, and nature lover living in Brooklyn. She comes to Hazon and JOFEE from Resetting the Table, where she worked to open conversation about Israel across difference on college campuses. She has worked on a community farm, lived in an environmental co-op, and planted gardens on her fire escape to bridge her passions for building community and being around fresh-grown vegetables. Rachel is a former Emerson National Hunger Fellow and has a Bachelor of Arts in cultural anthropology and environmental studies from the University of Vermont.New York, NY | 212.644.2332 x319 | email@example.com
Ayala Azari serves as the Event Coordination Manager at Isabella Freedman with a portfolio that supports simchas (celebrations) including weddings and special family events as well as the Jewish holidays and organization partnerships. She received her B.A. in Liberal Studies with an emphasis in Psychology from Sonoma State University. While growing up in California, Ayala has always had an affinity for hiking, healthy eating, yoga, and sunny days. Her passion and knowledge of planning weddings extends beyond her professional role as she planned her own wedding at Isabella Freedman. She currently lives in Falls Village with her husband.Falls Village, CT | 860.453.3964 | firstname.lastname@example.org
Judith Belasco is the Executive Vice President at Hazon. In this role, she serves as the Chief Program Officer and oversees the growth and development of Jewish Outdoor, Food, Farming, and Environmental Education (JOFEE) through transformative experiences, thought-leadership, and capacity-building. She strengthens program delivery and operations across all of Hazon’s programs, and manages development, marketing and communications. She brings to the role extensive experience with staff development and training, new program expansion, and evaluation-based program improvements. Prior to joining Hazon in 2007, Judith was the Program Coordinator at Linking Food & the Environment (LiFE) at Teacher’s College, Columbia University and a Program Associate at the San Diego Metropolitan Transit System. Judith is a Registered Dietitian Nutritionist and graduated with a Masters of Science in Nutrition and Public Health from Columbia University and holds a Bachelors degree in Urban Studies from Vassar College. Judith lives in Hastings-on-Hudson, NY with her husband and two children.New York, NY | 212.644.2332 x308 | email@example.com
Jesse Beller manages the bookstore at Isabella Freedman, online sales and e-commerce at Hazon.org, and various and sundry other merchandising projects throughout Hazon. Before joining Hazon and moving to the Isabella Freedman campus, Jesse worked for over a decade in video production and post-production, with stints in TV, feature films, advertising & marketing, and new media. Jesse is a singing fool, a film geek, a computer nerd, a bookworm, a news junkie, and a history buff.Falls Village, CT | 860.824.5991 x307 | firstname.lastname@example.org
Jess Berlin manages the Programs Team at Isabella Freedman as the Senior Program Manager, whose aim is to consistently deliver exceptional programming to all retreat guests. This role feels like a natural fit for Jess as she is a strong believer in the power of multi-day immersive experiences as a tool for creating long-lasting positive change in a person’s life. She has a lifelong passion for Judaism and spirituality, having spent four years studying and teaching in Israel as well several months studying meditation in India. After graduating from Queens College, with a degree in Urban Planning, she served as a key administrator at American Jewish World Service and AVODAH and a farm educator at Eden Village Camp.
As the Director of Adamah, Rebecca recruits, teaches, and mentors Adamah fellows. Since being an Adamah fellow herself in the Fall of 2005, Rebecca has taught at The Edible Schoolyard in Berkeley, California, managed the Organic Farmer Training Program at Michigan State University, and operated her own small farm business, Bloomfield Farm, in Ottawa, Canada. Her values of good food, strong community, and the connection to something-greater has brought her back to Adamah. She loves yoga, coffee shops, walking in the woods, and any time spent at her family cottage in Temagami, Ontario.
Z’ev is from Albany, NY. They arrived as an Adamahnik in the fall of 2014, and fell in love with the work, the community, and the seasons at Isabella Freedman. They love helping to facilitate transformative experiences for the Adamah fellows and for retreat guests. They also love the woods, the goats, and radical Jewish ritual.Falls Village, CT | email@example.com
Mike is the Director of Campus Operations at Isabella Freedman Jewish Retreat Center. In the past he’s been an emergency services dispatch supervisor, paramedic, and carpenter. Mike likes the challenges of organizing, scheduling, communicating, and meeting. Mike also enjoys the many varied and great people he’s met through his work with Hazon. His hobbies include backpacking, fly-fishing, biking, traveling, reading, eating chocolate, cooking and bursting out in spontaneous song.Falls Village, CT | 860.824.5991 x106 | firstname.lastname@example.org
Morgan serves as Hazon’s Development Coordinator in the New York office, supporting both foundation and individual fundraising. Prior to joining Hazon she was a Program Associate at a private foundation. Morgan earned her bachelor’s degrees from List College, the joint program between Columbia University and the Jewish Theological Seminary, receiving a B.S. in Environmental Biology at Columbia University, and a B.A. in Bible at JTS. She is an avid volunteer and can often be found in one of New York City’s many parks.New York, NY | 212.644.2332 x307 | email@example.com
Rebecca Eisen is the Human Resources Manager. She works with and for the employees, dealing with training, benefits, and ensuring all policies and procedures are followed. Rebecca has worked in the financial, retail, health, and start up industries. The bulk of her HR experience comes from IKEA Long Island where she was responsible for training and development of all employees. She received her Masters Degree in Human Resources Management and Labor Relations from NYIT where she was the Vice President for the SHRM (Society of Human Resources Management) student chapter. She received her Bachelor’s Degree in Business Administration from SUNY Oswego. Rebecca lives in Queens with her husband and plays both indoor and outdoor volleyball.New York, NY | 212.908.2511 | firstname.lastname@example.org
Brittany Feldman is the Program Coordinator for Environmental and Outdoor Engagement at Hazon Detroit. She attended Central Michigan University where she studied Recreation, Parks, and Leisure Services Administration. Prior to joining Hazon, she worked as an Outdoor Educator for Tamarack Camps and a Program Coordinator at the Farmington Hills Nature Center. Her background includes leading educational programs in teambuilding, adventure courses and environmental wilderness classes. In her spare time Brittany enjoys hiking, tie-dyeing, and watching the Food Network.Detroit, MI | 248.752.4294 | email@example.com
Jae is the Field Apprentice for the 2018 Adamah season. After growing up in Florida, Jae has moved about the states following the threads of growing food, stewarding land and creating resilient communities. Jae is excited to weave together her skills and learnings from working in sustainable construction in Washington to growing turmeric in Florida, and everything in between. Along with playing in the dirt, Jae loves swimming, making soup, The Golden Girls, and playing the washboard.Falls Village, CT | firstname.lastname@example.org
Working at Hazon serves as a wonderful intersection for Amy’s otherwise seemingly unrelated experiences as a personal chef, a recreational triathlete, and a former rabbinic student. Prior to beginning her marketing and communications work for Isabella Freedman Jewish Retreat Center in 2006, Amy worked as an attorney at WilmerHale, a mediator with the Boston Law Collaborative, and a personal chef in the Greater Boston area. Amy received a law degree from Northeastern University, and a B.A. in Philosophy and Religion from Colgate University. Amy lives in New Paltz, NY with her daughter Ruby Blu.New York, NY | 212.644.2332 x310 | email@example.com
Hannah works to collaboratively build the JOFEE field, specifically leading and directing the JOFEE Network Gathering, the JOFEE Leaders Institute, and supporting the JOFEE Fellowship. Previously Hannah has worked in non-profit event management, fundraising, and outdoor education for a variety of different organizations across the United States. She holds a B.A. in Anthropology from North Carolina State University and is pursuing a M.S. in Nonprofit Management from Gratz College. She is an avid outdoors-woman and proudly shares her home – a self-built tiny house on wheels – with her husband and cat.New York, NY | 212.644.2332 x309 | firstname.lastname@example.org
Lisa joined the Hazon staff after many years of involvement as an intern, freelance designer, and member of the NY Ride & Retreat planning team. To say Hazon has had a huge impact on her life is an understatement. Lisa is an experienced cyclist and composts her food scraps weekly – two things she could never have imagined doing before learning of Hazon’s work. Immediately prior to starting at Hazon, Lisa spent a transformative three months in Africa. She’s happy to tell you about the volunteer work she did in Ethiopia or her adventures around Africa, including summiting Mt. Kilimanjaro. She holds a bachelor’s degree in Studio Art and Psychology from Binghamton University, where she co-founded the University’s chapter of Challah for Hunger.New York, NY | 212.644.2332 x331 | email@example.com
Jessie has worked in the Jewish non-profit world for over a decade. Her commitment to the global Jewish community has led her to many wonderful experiences, such as managing the US Admissions Office of the Rothberg International School of Hebrew University in Jerusalem and holding executive positions with Habonim Dror North America. She is an avid traveler, having lived in London, Israel, and New Zealand, and is excited to see where her travels take her next.New York, NY | 212.644.2332 x324 | firstname.lastname@example.org
Chaya Klein is a Mashgicha at Isabella Freedman. She joined Hazon after serving as the co-director of Chabad of Evanston, Illinois, servicing Northwestern University and the surrounding community. She taught adult education classes and was an early childhood educator for 21 years. She subsequently got her licensure in massage therapy, specializing in oncology massage. When she is not at Isabella Freedman she enjoys spending time with her three children who reside in New York and Israel, as well as her extended family on the East Coast and in St. Louis.Falls Village, CT | email@example.com
Jeremy Kranowitz is Hazon’s Managing Director for Sustainability. In that role, he leads our work to weave sustainability into the fabric of American Jewish institutions and American Jewish life. He was most recently the CEO of Sustainable America, a national nonprofit working to make the nation’s food and transportation fuel systems more efficient and resilient. Prior to Sustainable America, Jeremy worked at the Keystone Policy Center as a mediator and educator to resolve complex, multi-stakeholder environmental disputes. He began his career as the knowledge manager for the environment practice at McKinsey & Co. Jeremy first became involved in Hazon’s work as a lay leader sitting on the Advisory Board of the Hazon Seal of Sustainability. He has an MPA from NYU, and a Masters in Environmental Science from Johns Hopkins, where he also earned his undergrad degree. Jeremy and his wife and three children love walking the beach near their home in Fairfield, Connecticut.New York, NY | 212.644.2332 x304 | firstname.lastname@example.org
Shaked is the Sustainability and Community Engagement Fellow and holds a Masters in Bioethics and a Bachelor of Arts in Environmental Studies from New York University. During her studies at NYU, Shaked interned with Slow Food USA and Build it Green Compost where she discovered her passion for environmental education and sustainable practices. Upon graduating from her Masters program, Shaked began her two-year journey as an Assistant Project Manager with the NYC High School Admissions Study where she worked with a team of researchers to develop informational interventions for NYC students. In her free time, Shaked enjoys volunteering at The Queens County Farm, exploring the five boroughs, and hiking with her dog Falafel.New York, NY | 212.644.2332 x363 | email@example.com
In her role as Teva Education Coordinator, Frances is thrilled to be spending her time nerding out over curriculum development and referring to the vast library of books in the Teva office. Frances came to Hazon to live and work on the Topsy Turvy Bus which she did for two summers before settling at Isabella Freedman to work for Teva in the Fall of 2016. Frances graduated from the University of Vermont in May 2016, with a major in Environmental Studies, a minor in Food Systems and a thesis on the possibility of local kosher meat in the state of Vermont. In her free time she enjoys reading, starting knitting projects, general silliness, and getting dirty.Falls Village, CT | firstname.lastname@example.org
Miriam Leichtling crafts and executes the organization’s largest fundraisers which include the New York Ride and Retreat, The Israel Ride, and a host of supporting programs throughout the year. Previously, Miriam was the lead programmatic director at Manhattan Jewish Experience. She has degrees in linguistics, language development, and gemology. A huge fan of creativity and entrepreneurship, Miriam‘s background includes running her own jewelry company, five years of program development in the Jewish non-profit world, and eight years of marketing/business development on the Israeli start-up scene. Miriam enjoys hosting Shabbat dinners, traveling, hiking, reading, knitting, yoga, cycling, and cranking out burpees at her Crossfit box.New York, NY | 212.644.2332 x361 | email@example.com
Meredith Levick is the Director of Sustainability and Community Engagement at Hazon. She values Jewish communal work as an opportunity to weave together her interests in building transformational learning experiences for a variety of populations and strengthening the collective Jewish community via innovation, adaptability, and thoughtful communication. Meredith received her Master’s degree in Jewish education with a focus on experiential education from The Jewish Theological Seminary. Additionally, she completed a Master’s concentration in Israel education via the iCenter. She holds a Bachelor of Arts degree in English Literature and Spanish from Northwestern University in Evanston, Illinois. Meredith lives in New York City with her husband, Danny, a fellow Jewish communal professional.New York, NY | 212.644.2332 x360 | firstname.lastname@example.org
As the Director of Education, Elan aims to inspire joy and reverence for the natural world by introducing students to earth-based Jewish traditions and the wonders right outside their door. He has taught ecology at Eden Village Camp, the Student Conservation Association and the Cornell University Naturalist Outreach Program, led hikes in Israel, volunteered in the Kalahari Desert, worked for the US National Park Service, and directed a Jewish educational farm outside Chicago – where he learned that the best way to catch a goat is to run away from it. Before returning to Teva he pursued graduate studies in forest ecology at University of Michigan and The Hebrew University. In his free time, he enjoys finding wild edibles, brewing ginger beer and working with wood and metal.Falls Village, CT | 212.644.2332 x354 | email@example.com
Tonia joined Isabella Freedman more than 20 years ago, and has worked in a variety of capacities including porter, dishwasher, prep cook, dining hall manager and now leads the housekeeping team. Tonia has enjoyed her travel through the United States during her younger years. Tonia never turns down an opportunity to relax, and on special occasions, she’ll sit with her favorite snack Reese’s Peanut Butter Cups.Falls Village, CT
Becky O’Brien is Hazon’s Director for Boulder, Colorado. She has worked for a variety of social justice causes in the nonprofit sector for more than 18 years. She has a background in volunteer coordinating, programming, political advocacy, fundraising, communications, and non-profit administration. She received a Bachelor’s Degree in Religious Studies from the University of South Florida and a Master’s Degree in Religious Studies from the University of Colorado, graduating summa cum laude from both. She enjoys her family, hiking and camping in the beautiful Colorado outdoors, gardening, knitting, and applying the principles of Voluntary Simplicity to her life.Boulder, CO | 303.886.5865 | firstname.lastname@example.org
Kate holds a BFA from the Pennsylvania Academy of the Fine Arts, and has a professional background in Jewish environmental teaching and management. She is a passionate advocate for all things natural, sustainable, and community oriented.Falls Village, CT | email@example.com
David Rendsburg is the Director of Data and Analytics at Hazon, supporting all departments with number-crunching. David graduated from the University of Pennsylvania in 2004 with a degree in Jewish Studies, and spent time learning in Israel as well. David cycles about 1000 miles each summer, commutes to work regularly by bike, and has participated in every Hazon bike ride since 2005.New York, NY | 212.644.2332 x302 | firstname.lastname@example.org
Rabbi Yosef Resnick is a Mashgiach for Hazon who takes great care and pride in his role of helping the guests at Isabella Freedman partake in kosher food. Outside of his work at Hazon, he works as a certified holistic health practitioner, a trained Torah scribe, a teacher of Torah to both adults and children, and a musician, whose work has been featured on the radio, in clubs, and in the Isabella Freedman dining room! He has a master’s in Education, as well as Rabbinical ordination, and two bachelor’s degrees in audio engineering and religious studies. Rabbi Resnick enjoys meditation, reading, and playing guitar.Falls Village, CT | email@example.com
Carlee Rosenthal serves as the Logistics Manager – Cycling Events and Engagement for Hazon. Along with the rest of the amazing Bike Department, Carlee helps plan, market, and execute all things New York Ride & Retreat related. Prior to joining the team, she worked in Chicago in the corporate logistics world after graduating from the University of Michigan with a degree in Communications. When not in the office, Carlee enjoys hiking, playing basketball, watching movies, camping, and of course, cycling.New York, New York | 212.644.2332 x314 | firstname.lastname@example.org
Isaiah serves as the Rabbi-in-residence for Hazon. Growing up in a multi-racial-Chabad-family in Monsey, NY, Isaiah is pulled towards building platforms for Jews of all backgrounds to celebrate their identities and affinities–together–with the rest of community. Isaiah received rabbinic ordination and master of social work from Yeshiva University’s RIETS and Wurzweiler School of Social Work. During his spare time, Isaiah enjoys bringing movement to strings, things, and people–wherever the air flows (he told us, to tell you, to ask him, what he means by that). Isaiah currently lives in Brooklyn, NY with his two awesome roommates.Falls Village, CT | email@example.com
Shamu Fenyvesi Sadeh is the co-founder and director of Adamah, and prior to that he worked as the Director of Teva. He teaches Judaism and ecology, turns the compost piles, maintains the orchards, and supervises and mentors staff and Adamah Fellows. His wife Jaimie and kids Yonah, Ibby and Lev keep the bees, help harvest and pickle, and DJ staff dance parties.Falls Village, CT | 860.824.5991 x300 | firstname.lastname@example.org
Sue Salinger creates the direction of and manages Hazon’s program in Metro Detroit. She leads a dedicated team that is re-imagining what it means to be Jewish in a city and region undergoing rapid change, through partnering to build capacity within existing Jewish institutions in Jewish Outdoor, Food & Environmental Education, and creating new programs and experiences that bring people together across difference around health and sustainability. Sue was the Director of Lifelong Learning at Temple Emanu-El in Oak Park, Michigan, and Director of Education at Congregation Nevei Kodesh in Boulder, Colorado. She graduated with a Masters of Fine Arts in Writing and Poetics at Naropa University, an MA in Communications and Philosophy at the European Graduate School in Switzerland, and is A.B.D. towards a PhD in Communications Philosophy at EGS. While at Naropa, Sue was a teaching assistant to Rabbi Zalman Shachter-Shalomi, zt”l. She’s a Master Gardener and lives in Sylvan Lake, Michigan.Detroit, MI | 248.997.6348 | email@example.com
Nigel Savage, originally from Manchester, England, founded Hazon in 2000, with a Cross-USA Jewish Environmental Bike Ride. Since then, Hazon has grown the range and impact of its work in each successive year; today it has more than 50 staff, based in New York City, at Hazon’s Isabella Freedman campus, and in other locations across the country. Hazon plays a unique role in renewing American Jewish life and creating a healthier and more sustainable world for all.
Hazon is one of only two groups to have been in the Slingshot 50 every year since inception, and in 2008, Hazon was recognized by the Sierra Club as one of 50 leading faith-based environmental organizations.
Nigel has spoken, taught, or written for a wide and significant range of audiences. (A selection of his essays are at hazon.org/nigel). He has twice been named a member of the Forward 50, the annual list of the 50 most influential Jewish people in the United States, and is a recipient of the Bernard Reisman Award. He has given Commencement speeches at Wagner (NYU, in 2011) and at Hornstein (Brandeis, in 2014). In 2015 he was awarded an honorary doctorate by the Jewish Theological Seminary.
Before founding Hazon, Nigel was a professional fund manager in London, where he worked for NM Rothschild and was co-head of UK Equities at Govett. He has an MA in History from Georgetown, and has learned at Pardes, Yakar, and the Hebrew University. He was a founder of Limmud NY, and serves on the board of Romemu.
Nigel executive produced the British independent movies Solitaire For 2 and Stiff Upper Lips and had an acclaimed cameo appearance in the cult Anglo-Jewish comic movie, Leon The Pig Farmer. He is believed to be the first English Jew to have cycled across South Dakota on a recumbent bike.New York, NY | 212.908.2503 | firstname.lastname@example.org
Reb Nahman of Bratslav says, that when you go on your life’s journey, be careful you might NOT get lost. Hazzan Mordechai Schram has had quite a circuitous route to arrive as the Director of Hospitality.
Mordechai’s apparently disparate careers in advertising and the cantorate, combine with his passion for food values and eco-kashrut make him understand that the sum of all his life journey’s have all been leading to here. Mordechai came to Isabella Freedman in October 2014 as a mashgiach and fell in love with Adamah Foods, our farm to table kitchen providing local, ethically sourced, sustainable, fair trade, organic foods for all of our retreats and programs. Our on-site organic farm, Adamah Farms, contributes the bulk of our kitchen’s produce during the spring, summer and fall seasons. We look forward to feeding you soon.Falls Village, CT | 860.824.5991 x301 | email@example.com
Jaclyn is the Registration Manager at Isabella Freedman Jewish Retreat Center. She graduated from New College of Florida with a concentration in religion and gender studies. Before joining Hazon, she lived in Spain three years, where she worked at a hostel on the Camino de Santiago. She is blessed to live in the beautiful, lush foothills of the Berkshires.Falls Village, CT | 860.824.5991 x105 | firstname.lastname@example.org
Adam serves as the General Manager of Isabella Freedman Jewish Retreat Center in Falls Village, CT. Adam leads the fantastic Isabella Freedman team, who produce and host over 70 events each year including pilgrimage holidays, conferences, spiritual retreats, family celebrations, and synagogue retreats. He enjoys classic reggae and soul music, mystical poetry, disc golf, and purple things. He lives in Falls Village with his son Eli, and wife Megan – whom he met at Isabella Freedman in 2007 when she staffed the Adamah Farm & Fellowship.Falls Village, CT | 860.824.5991 x203 | email@example.com
Victoria has 20 years of experience raising money for nonprofits. In addition to writing grants for Hazon, she also does fundraising for a New Jersey organization that helps kids with cancer. She grew up in New York City’s Greenwich Village, lived in London and Washington, DC, and now lives in Maplewood, New Jersey and is surprisingly happy with suburban life. She has a B.A. in English from Wesleyan University and has two children, Dalia and Solomon.New York, NY | 212.644.2332 | firstname.lastname@example.org
Lily is very excited about their work as the Post-Harvest Apprentice. Lily was an Adamah fellow in the Fall of 2017, and developed a passion for farming, pickling, and the Adamah program. Lily is from Boston and graduated from Brandeis University with a major in Hebrew Language and Literature, and has worked in the Jewish non-profit sector, as a union organizer, and in the service industry. Lily loves vegetables, green-houses and Sauerkraut.Falls Village, CT | email@example.com
Janna leads the Adamah crew in growing organic vegetables for CSA distribution, value-added production, Isabella Freedman food service, and donations, while maintaining the fields as resonant learning space for fellows and visitors. She teaches classes on practical farming and gardening skills as well as classes that explore the big picture systems, policies and issues that shape what we eat and how it is grown. Janna lives in Falls Village with her daughter Tzuf and their cats.Falls Village, CT | 860.824.5991 x303 | firstname.lastname@example.org
New York, NY | 212.644.2332 x356 | email@example.com
Jed Snerson is the Chief Operating Officer at Hazon. He has a strong background in non-profit management, including 15 years in senior roles at UJA-Federation of New York, where he was the Executive Director of the Commission Management and Budget Office, managing the $150 million grant budget and overseeing allocations. Following UJA-Federation, Jed served as the Chief Financial Officer at the New York Legal Assistance Group. Jed was part of the initial class of UJA’s Muehlstein Institute for Jewish Professional Leadership, which fortified his identity as a Jewish communal professional. He received a Masters in Public Finance from NYU-Wagner and graduated as an English major from the University of Wisconsin-Madison. After college, he spent a year on Kibbutz Hazorea in Israel with Project Oren.
He is an enthusiastic cyclist and has participated in a number of trips in North America and Europe. Jed lives with his wife in Brooklyn.New York, NY | 212.644.2332 x306 | firstname.lastname@example.org
Simone Stallman is the Retreat Sales & Outreach Manager at Isabella Freedman. She comes to Hazon with extensive experience in hospitality management and event planning. A native New Yorker, Simone moved upstate to the Catskills five years ago and now resides in Millerton, NY. She studied fashion and art at Syracuse University and enjoys going to see live music, snowboarding, and cooking. She is excited to be a part of the Isabella Freedman family.Falls Village, CT | 860.824.5991 x101 | email@example.com
Vlastik Valasek is the Senior Event Coordinator at Isabella Freedman Jewish Retreat Center. In his native Czech Republic, Vlastik was a social worker, motivated by his love for and interest in people. He completed the Multinational Leadership Training Program twice – once he focused on Education, Social Services, Management, Customer Service, and Counseling, and the second time he focused on Management, Business, Commerce, and Finance. Vlastik is responsible for many of the organizational aspects of our organizational retreats and family simchas, working closely on logistics with families and group leaders to ensure that Isabella Freedman provides the best food, programming, and services possible. Vlastik likes traveling, modern art, music, literature, and good coffee.Falls Village, CT | 860.824.5991 x104 | firstname.lastname@example.org
Jeff Wallace is the Controller at Hazon. Prior to joining Hazon Jeff was the controller for the New York City Ballet. His background also includes working at Deloite and CBS Television Network. Jeff graduated with an accounting degree from SUNY Albany and an MBA in Finance from Fordham. He is a licensed certified public accountant in New York and is the Treasurer for Limmud NY.
Jeff lives in Westchester with his wife Marla Alt and his two teenage sons.New York, NY | 212.908.2521 | email@example.com
Eliezer Weinbach is the Retreat Coordinator at Isabella Freedman Jewish Retreat Center. Prior to joining Hazon, he worked as a Research Associate for Haskins Laboratories, a research institution affiliated with Yale University. He attended Yeshiva University where he studied Psychology. In his spare time Eli enjoys reading, listening to music, and adventuring.Falls Village, CT | firstname.lastname@example.org
Jacob is thrilled to be a JOFEE fellow at Isabella Freedman working with the retreats team. He was born and raised in the great city of Cleveland, Ohio, and has spent the better part of the past six years living in New York City. Jacob studied Political Science and Fine Arts at Yeshiva University, and then went on to receive his Chef’s training at the Natural Gourmet Institute. He has spent his time since then cooking at various restaurants in New York, as well as taking time away from the kitchen, to work on farms around the country. With his free time, Jacob loves to cook for friends and family, get lost in the woods, take long bike rides and climb on things.Falls Village, CT | email@example.com
Rachel Wetter supports the fundraising efforts of Hazon as the Development Associate. She holds degrees in History and Jewish Studies from Rutgers University, and comes to Hazon with a background in (and passion for) experiential education and community building. Prior to joining Hazon, Rachel taught with a number of museums and Jewish education programs in New York City. She loves learning Jewish texts, a good walk in a forest or down crowded city streets, and is an avid contra dancer.New York, NY | 212.644.2332 x353 | firstname.lastname@example.org
Sarah is the Operations Manager for Hazon and Makom Hadash. She derives great pleasure from implementing, maintaining, and tidying systems of all sorts and sizes. Before coming to Hazon, Sarah worked in various Jewish nonprofits, followed by an AmeriCorps service spent with the New York Restoration Project, working in community gardens in the Bronx. Sarah enjoys learning of all kinds, especially Torah, which she focused on for two years as a Fellow at Mechon Hadar, while in the summers she learned Yiddish at Yiddish Farm. Sarah has some of the best coworkers around and is grateful to work for an organization that shares so many of her values.New York, NY | 212.908.2500 | email@example.com