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foodtour2

Talking turkey

New York November 17th / 20th Cheshvan Dear All, This is the period of giving thanks. Thank you: to all the people who commented on (and re-circulated) the piece I wrote last week on Federations. There are various comments on our website, and also on Facebook and elsewhere. We welcome your further feedback. Thank you: to the 17 participants in our second Israel Sustainable Food Tour, and to our partners on that tour at The Heschel Center for Environmental Learning and Leadership. We’re really psyched to be playing a role not only in developing more sustainable food systems in the US, but also in directly and indirectly both learning from and supporting some of the amazing work that’s starting to happen in Israel. You can see photos here. (And if you’re looking for an interesting Thanksgiving or Chanukah gift for someone – check out Negev Nectars.) (more…)

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