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Hazon Jewish Food Festival – Bay Area

Oct 18, 2015 - All Day

Oshman Family JCC, Palo Alto, CA

presented in partnership with Print

Spend your day learning, eating, and celebrating at the intersection of food, sustainability and Jewish life

I have not yet seen a “food festival” where you can take classes of this nature. Jewish or not, sustainability is becoming increasingly important to everyone who shares this earth. I thought it was an excellent event.”
—2013 Hazon Jewish Food Festival participant
 

Join Bay Area foodies, rabbis, nutritionists, chefs, farmers, vegans, and omnivores in celebration of the values of the Jewish Food Movement: local, accessible, healthful food, crafted by people who are treated fairly, and grown or produced in a way that promotes a healthy, sustainable, and diverse environment.

Explore the Bay Area’s Jewish culinary landscape with artisan food pop ups and a shuk (market) full of purveyors of local, sustainable food, art, crafts, and other goods. Choose from a variety of interactive and DIY workshops on beekeeping, dumpling-making, veggie-fermenting, and more! Modern twists on Jewish foods, complimentary goodies, photo booth, live music, and hands-on fun for the whole family!

 

Please check back soon for more information!